Andrew & Everett


Andrew & Everett’s cows are: ✓ Pasture-raised, grass fed, and treated humanely. ✓ Regularly tested to validate health claims. ✓ Removed from the herd if not fully healthy, until its milk is “clean.”
Their Cheese is: ✓ Made first run of the day to ensure no possible cross-contamination. ✓ Produced in small batches, ensuring only the freshest cheese at the shelf. ✓ 100% Gluten-Free. Our Farmers are: ✓ US family-owned self-sustaining farms run by 3rd & 4th generation cheese-makers in America’s Heartland – local from where the cows are raised.


Cheesy, Pesto and Roasted Tomatoes Homemade Grilled Pizza


  • 3 large heirloom tomatoes, sliced 1/8-inch thick
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • Flour for rolling pizza
  • 8 ounces pizza dough
  • 1/3 cup basil pesto
  • 1/3 cup Andrew & Everett®Shredded Italian Blend Cheese
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper


  1. Preheat the oven to 400 degrees F.
  2. Arrange the tomatoes on a parchment paper-lined sheet pan and drizzle with olive oil. Sprinkle with salt and pepper.
  3. Roast for 20-25 minutes. Pre-heat grill on high.
  4. On a lightly floured work surface, roll out the pizza dough. Place the dough directly on the grates and grill for 2-3 minutes per side until the crust has grill marks and has puffed up.
  5. Take the crust off the grill. Smear with pesto, leaving a ½-inch border at the edges.
  6. Top with roasted tomatoes and Andrew & Everett®Shredded Italian Blend Cheese.
  7. Return the pizza to the grill for 1-2 minutes to melt the cheese.

Recipe courtesy of @lastingredient