Recipe: Kombucha Sour

  • Prep Time: 2 min Kombucha Sour
  • Serves: 1
  • Vegan


  • 2 ounces bourbon
  • 3 ounces GT’s Trilogy kombucha
  • 1 Tablespoon lemon juice (about half a lemon)
  • 1 Tablespoon agave


  1. Fill a cocktail shaker three-quarters full of ice. Add bourbon, lemon juice, and agave.
  2. Shake until chilled (about 15 seconds), then strain into an old fashioned glass.
  3. Top with kombucha.
  4. Add lemon wheel for garnish.

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