Recipe: Kombucha Sour

• Prep Time: 2 min 
• Serves: 1
• Vegan

Ingredients: 

• 2 ounces bourbon
• 3 ounces GT’s Trilogy kombucha
• 1 Tablespoon lemon juice (about half a lemon)
• 1 Tablespoon agave

Instructions:

1. Fill a cocktail shaker three-quarters full of ice. Add bourbon, lemon juice, and agave.
2. Shake until chilled (about 15 seconds), then strain into an old fashioned glass.
3. Top with kombucha.
4. Add lemon wheel for garnish.

Everything for this recipe can be purchased at your local Nutrition Smart, to find the closest location to you click here.