fbpx

Nicole’s Homemade Salsa

Share on facebook
SHARE
Share on twitter
TWEET
Share on pinterest
PIN
Share on print
PRINT

Nothing says summer like a fresh batch of homemade salsa and organic tortilla chips! Enjoy this easy and delicious recipe from the founder of @latejulyorganic, Nicole Bernard Dawes!

homemade salsa

  • Prep Time: 15 min
  • Serves: 8
  • Vegan

Ingredients

  • 3 to 4 tomatoes, chopped
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 1 small bunch of cilantro , chopped
  • 1 jalapeno, seeded and chopped
  • 1 to 2 limes, juiced
  • Salt to taste
  • Late July chips
  • Optional ingredients: mango, avocado, tomatillos, sweet corn, black beans

Instructions

  1. Mix the tomatoes, onion, garlic, cilantro & jalapeño in a large bowl and stir well.
  2. Juice the limes into the mix, and add salt to taste. Add avocado, tomatillos,
    sweet corn, or beans. Alternately, prepare a second version using mango as a base.
  3. Serve with chips.
  4. Chef’s tip: prepare this salsa an hour ahead and let all those delicious flavors
    soak and mix.

 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Our website uses cookies. By agreeing, you accept the use of cookies in accordance with our cookie policy.  Continued use of our website automatically accepts our terms. Privacy Center

Nutrition Smart
JOIN OUR REWARDS PROGRAM TODAY