Nicole’s Homemade Salsa

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Nothing says summer like a fresh batch of homemade salsa and organic tortilla chips! Enjoy this easy and delicious recipe from the founder of @latejulyorganic, Nicole Bernard Dawes!

  • Prep Time: 15 min
  • Serves: 8
  • Vegan


  • 3 to 4 tomatoes, chopped
  • 1/2 medium onion, diced
  • 2 garlic cloves, minced
  • 1 small bunch of cilantro , chopped
  • 1 jalapeno, seeded and chopped
  • 1 to 2 limes, juiced
  • Salt to taste
  • Late July chips
  • Optional ingredients: mango, avocado, tomatillos, sweet corn, black beans


  1. Mix the tomatoes, onion, garlic, cilantro & jalapeño in a large bowl and stir well.
  2. Juice the limes into the mix, and add salt to taste. Add avocado, tomatillos,
    sweet corn, or beans. Alternately, prepare a second version using mango as a base.
  3. Serve with chips.
  4. Chef’s tip: prepare this salsa an hour ahead and let all those delicious flavors
    soak and mix.



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