Albacore Tuna Pinwheels

Albacore Tuna Pinwheels

Back to school lunches are a breeze with these tuna pinwheels made with Wild Planet Albacore Wild Tuna!

  • Prep Time: 5 minutes
  • Serves: 2Albacore Tuna Pinwheels


  • 1 small, ripe avocado, mashed OR 4 Tablespoons of hummus
  • 2 flour tortillas or gluten-free wraps
  • 5 ounce can of Wild Planet Albacore Wild Tuna, undrained
  • Juice of 1 lemon
  • 1 cup of fresh baby spinach leaves
  • 1/2 cup of cucumber, thinly sliced


  1. Spread an equal amount of either mashed avocado or hummus onto each of the two tortillas/wraps.
  2. Using a fork, flake the tuna in a bowl and reincorporate the natural juices from the can. Add the lemon juice and mix.
  3. Towards one end of each tortilla, layer an equal amount of spinach, carrots, and cucumber in a row.
  4. Top each tortilla with half the tuna mixture. Roll up tightly and cut into one inch slices.
  5. Secure each with a toothpick. Serve and enjoy!




Leave a Comment

Your email address will not be published. Required fields are marked *