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Ingredients: 1 Mango 1 Small-medium vine ripe tomato 1 Lime 1/2 Cup red onion 1 Handful of cilantro 1/2 Jalapeno 1/2 Cup sweet corn (optional) Celery sticks Directions: Cut the cheeks of the mango away from the pit. Make slits
Chocolate Plant-Based Pop-Ems Ingredients: 1 cup raw nuts and seeds (any combination desired) 8 dates, pitted 2 tablespoons cacao powder 2 tablespoons unsweetened coconut, shredded Dash of salt Additional seeds, coconut, spices for coating Directions: Place nuts/seeds, cacao, salt and
This is for the Buffalo chicken lovers who want a dish they can really tuck into and enjoy without any guilt. Drizzling the twice baked squash with creamy ranch dressing or a sprinkling of blue cheese (sorry, not Whole30) takes
I know what you’re thinking: coffee addicts everywhere are cringing at the thought of giving up their morning latte. However, before you close your minds off completely, let me introduce you to the newest hot drink to add to your
It’s organic, vegan, & filled w/ healthy omegas and soooo delicious. 10 min 2 servings vegan gluten-free Smoothie • 2 original blend Sambazon açaí superfruit packs • 1/4 cup unsweetened apple juice, coconut water, or nut milk • 1 banana
Watch as Lauren introduces all the products she discusses in her collagen post.
Meatballs Meatballs Recipe: Lamb Meatballs with Yogurt Mint Sauce – 25 min, 3 servings Lamb Meatballs • 1 1/2 pounds ground lamb • 1 egg • 2 garlic cloves, peeled and minced • 1/4 cup fresh parsley, chopped • 1
Ingredients • 1 cup Basmati rice (equals 3 cups cooked rice) • 1 onion, chopped • 3 cloves of garlic, chopped • 1 tablespoon oil • 2 carrots, cut into thin sticks • 1/2 red bell pepper, cut into thin
