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Prep 30 min chill 4 hours 10 min assembly 4 servings vegetarian gluten-free Ingredients: Lemon Curd • 2-3 lemons • 1/4 cup Organic Valley unsalted butter, softened • 1 cup plus 1 Tbsp granulated sugar, divided • 2 Organic Valley large eggs Whipped Cream • 1 cup Organic Valley heavy whipping cream • 1 tsp …
Nachos in a flash! Pile organic green onions, black beans and fresh avocados on a big pile of organic tortilla chips and top with Mexican blend cheese from Organic Valley. Add some heat and jalapenos and you have a spicy, cheesy organic snack! 20 minutes 8 servings vegetarian Ingredients Nachos • 1 5.5 oz. package …
Prep Time: 20 min Cook Time: 16 min Serves: 12 Vegetarian Ingredients: 1 cup plus 2 Tablespoons white flour ½ teaspoon baking soda ¼ teaspoon salt 1 stick unsalted butter, softened 6 Tablespoons sugar Instructions: Preheat oven to 350° F. In a medium bowl combine the flour, baking soda, and salt, then set aside. Beat …
Prep Time: 20 min Cook Time: 35 min Serves: 12 Vegetarian Ingredients: 1 teaspoon Organic Valley unsalted butter 9 Organic Valley large brown eggs ½ teaspoon sea salt ½ teaspoon black pepper, ground ¼ teaspoon paprika 1 medium red onion, chopped 1 Tablespoon fresh basil, Finely chopped Instructions: Preheat oven to 400° Grease a 9×9 …
The end of 2017 is upon us and soon the time for resolutions and new perspectives will come about. Before that, however, we’re faced with one of the most important traditions of the year: Christmas dinner. Traditionally, this is the time to forget about diets and simply ‘let go’, but if you’re finally sticking to …
