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I wanted to share a recipe with you I make a LOT–it’s great for when you’re feeling sick, but is just as good to take every day. I usually drink it at night as a soothing pre-bedtime ritual. Bone broth
Prep 30 min chill 4 hours 10 min assembly 4 servings vegetarian gluten-free Ingredients: Lemon Curd • 2-3 lemons • 1/4 cup Organic Valley unsalted butter, softened • 1 cup plus 1 Tbsp granulated sugar, divided • 2 Organic Valley
Today I wanted to discuss the amazing benefits of medium-chain triglyceride oil, or better known as MCT oil. If you aren’t familiar with the term, fear not–let me explain what you’re missing out on… MCTs are a form of saturated
55 min 4 servings gluten-free Ingredients: • 1 lb lean ground beef • 1/2 cup panko bread crumbs • 1/4 cup onion, diced • 1/4 cup Califia Farms unsweetened almondmilk • 1/2 tsp Worcestershire sauce • 1/2 tsp salt •
Perfect for summer picnics, barbecues or any time, you’re sure to love these Quinoa Vegan Burgers—even if you’re not vegan! Serves: 4 Use Organic: 1 cup cooked quinoa ½ cup cooked sweet potato – mashed ¾ cup finely chopped mushrooms
Strawberry Shortcake is a perfect summer dessert. 40 min 8 servings vegetarian• 2 cups all-purpose flour • 1 Tbsp baking powder • 4 Tbsp cane sugar, divided • 4 Tbsp cold Organic Valley butter, cubed • 2/3 cup Organic Valley
30 min 4-6 servings Ingredients: • 1 lb shell pasta • 1 Tbsp extra-virgin olive oil • 1 large garlic clove, minced • 1/2 tsp cayenne pepper • 1/2 tsp ground turmeric • Sea salt to taste • 1 1/2
Vegan and vegetarian chili with tons of protein. 20 min 2-3 servings vegan gluten-free • 3 Tbsp olive oil • 1/2 yellow onion, diced • 1 garlic clove, minced • 1 tsp ground cumin • 1 Tbsp red pepper flakes
Homemade Salsa Verde recipe that we LOVE (OK, obsessed with). 15 min, 12 servings vegan gluten-free • 10 tomatillos, husked and rinsed • 1 small bunch of cilantro, chopped • 1 lime, juiced • 1/2 yellow onion, minced • 1
