30 min 4-6 servings Ingredients: • 1 lb shell pasta • 1 Tbsp extra-virgin olive oil • 1 large garlic clove, minced • 1/2 tsp cayenne pepper • 1/2 tsp ground turmeric • Sea salt to taste • 1 1/2 cups Califia Farms unsweetened almondmilk • 2 Tbsp all-purpose flour • 1 Tbsp nutritional yeast […]
Homemade Vegan Mac and Cheese Read More »
Vegan and vegetarian chili with tons of protein. 20 min 2-3 servings vegan gluten-free • 3 Tbsp olive oil • 1/2 yellow onion, diced • 1 garlic clove, minced • 1 tsp ground cumin • 1 Tbsp red pepper flakes (optional) • 1/2 red bell pepper, diced • 10 oz. package Beyond Meat beefy crumble
Recipe: Beyond Beef (vegan) Chili Read More »
Homemade Salsa Verde recipe that we LOVE (OK, obsessed with). 15 min, 12 servings vegan gluten-free • 10 tomatillos, husked and rinsed • 1 small bunch of cilantro, chopped • 1 lime, juiced • 1/2 yellow onion, minced • 1 jalapeño pepper, seeded and minced • 1 large garlic clove, minced • sea salt to
Recipe: Tomatillo Salsa Verde Read More »
45 min 4-6 servings vegetarian gluten-free Ingredients: • 4 Tbsp grapeseed oil, divided • 3 cups fresh or frozen (thawed) corn kernels • 1 medium onion, finely diced • 2 large garlic cloves, minced • 2 medium zucchini, cut into half inch cubes • 1/2 cup Muir Glen organic fire roasted crushed tomatoes, undrained •
Charred Corn and Zucchini Tacos Read More »
We can’t really come up with anything more refreshing than this Watermelon Strawberry Basil Smoothie. #cureforahotfloridasummerday 5 Minutes 1 Serving Vegan Gluten Free Ingredients 8 oz. Harmless Harvest coconut water 2 tsp fresh lime juice 2 large fresh basil leaves 3/4 cup frozen watermelon 1/4 cup frozen strawberries 2 ice cubes Instructions Combine all ingredients
Watermelon Strawberry Basil Smoothie Read More »
Don’t let raw or vegan scare you – these brownies are just as good (we think better) than classic brownies! 30 min 12 servings vegan gluten-free Ingredients Brownies • 1 cup raw almonds • 1 1/2 cup raw walnuts, divided • 2 1/2 cups dates, pitted • 3/4 cup cacao powder or unsweetened cocoa powder
Raw Vegan Brownies w/ Raspberry Fruit Spread Drizzle Read More »
Nachos in a flash! Pile organic green onions, black beans and fresh avocados on a big pile of organic tortilla chips and top with Mexican blend cheese from Organic Valley. Add some heat and jalapenos and you have a spicy, cheesy organic snack! 20 minutes 8 servings vegetarian Ingredients Nachos • 1 5.5 oz. package
5 min 1 serving Ingredients: • 1 ripe banana, peeled • 2 Tbsp smooth peanut butter, unsalted • 1/2 cup rolled oats • 1 Tbsp agave syrup • 1 cup Califia Farms unsweetened almondmilk • Optional garnish: banana slices, granola, berries Instructions: 1. Combine all ingredients in blender and whirl until everything is blended thoroughly.
Banana Oat Smoothie Read More »
3 hours (including resting time) 12-15 servings vegetarian Ingredients: Bread 1 Tablespoon active dry yeast 1 cup Organic Valley whole milk, heated ½ cup plus 1 Tablespoon organic granulated sugar* 4 ½ cups all-purpose flour 6 Tablespoons Organic Valley pasture butter, softened 1 cup canned pumpkin purée 2 teaspoon sea salt 1 teaspoon cinnamon ½
Spiced Monkey Bread Read More »
